This reddit post ‘What the coronavirus forcing me in lockdown’s taught me about cooking‘ has been doing the rounds, and it’s well worth a read. The post goes into some recipes that they’ve cooked with their limited ingredients, but it’s also a meditation on the creative benefits of constraints and over coming limitations when problem solving. It’s more than just a post about leftovers recipes, is what I’m getting at.

The poster and his fiance also have a youtube channel, where they post cooking videos. I had a look and their videos are excellent; clear, to the point and precise. I want to make their Char Siu Bao; they look delicious.

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