In which we get a little fermented

Short one today; it’s been a long day.

I was in a terrible mood earlier; I spent hours this morning trying to get Gmail to let me access two email inboxes from the one account. After trying every troubleshooting guide I could find, it just seemed to work, with no explanation a little while later. I’ll just chalk it up to… I dunno… witchcraft?

The one thing that never fails to cheer me up, however, is It’s Alive! with Brad Leone. I watched the most recent one where he ferments mushrooms and it’s both a great idea and hilarious. Brad’s full of energy and enthusiasm for the stuff that he’s making, and the show has developed a really off-beat sense of humour that I really love. If you’re into food, do it at home and mad science, it’s probably for you. That said, if you’re into food at all, all of the Bon Apetit videos are great.

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